Wedding Stories - Kimberley and Jack
Wedding Morning
Ceremony
Celebrations
Moments for the Newlyweds
Time to Dine
K & J’S WEDDING MENU
Starter
Lamb kofta, aubergine puree, dukkah, lemon yoghurt
Spelt, barley and squash risotto, parmesan, capers and chives (v)
Main
Braised beef cheek, horseradish mash, seasonal greens, red wine sauce
Curried cauliflower, yellow lentil dahl, fried chickpeas, wilted spinach, burnt coconut (v)
Dessert
Sticky toffee pudding, salted caramel, vanilla ice cream (v)
Evening Celebrations
K & J WEDDING SUPPLIERS:
Photography: Sharon Cudworth
Videography: Marvin Isebor
Florist: Flores
Band & Live Sax: Function Band
Doughnut Tower: Krispy Kreme
Hair: Pins&Plaits
Make Up: Maisie Lee MUA
Photobooth: Mirrored Moments