Wedding Stories - Katie and Nick
wedding morning
Ceremony
Celebrations
moments for the newlyweds
Time to Dine
k & n’S WEDDING MENU
Starter
Chicken liver parfait, crusty bread, red onion marmalade, dressed salad leaves
Roasted vine tomato soup, basil oil, sourdough croutons (v)
Main
Pan-fried supreme of chicken, dauphinoise potatoes, braised carrot, black pudding crumble, chicken jus
Spinach, ricotta and pine nut cannelloni, grilled artichoke (v)
Dessert
White chocolate cheesecake, caramelised white chocolate mousse, orange sorbet
Vanilla panna cotta, poached rhubarb, ginger crumble (v)
evening celebrations
k & n WEDDING SUPPLIERS:
Photography: Phoebe Jane Photography
Videography: Your Wedding Films
Florist: Luna Rose Florist
String Quartet: Nero String Quartet
Live Sax & DJ: CJ Sax
Cake: Beth Haxby Cakes
Prop Hire: Dress It Yourself
Vintage Car Hire: Premier Carriage
Hair: Leggy Bird Hair
Make Up: Amber Harlow Makeup
Lighting and Draping: Boomting Bunting (available to book with Bruisyard Country Estate)