Wedding Stories - Kylie and Joe
wedding morning
ceremony
celebrations
time to dine
k & j’s wedding menu
Starter
Treacle cured salmon, lemongrass and ginger puree, cucumber and watercress salad
Pan-Fried potato gnocchi, wild mushrooms, confit celeriac, baby spinach, parmesan and truffle oil (v)
Main
Roasted rump of lamb, smoked aubergine puree, herbed new potatoes, seasonal greens, lamb sauce
Spinach, ricotta and pine nut cannelloni, grilled artichoke (v)
Dessert
Dark chocolate pudding, salted caramel, coffee ice cream (v)
moments for the newlyweds
evening celebrations
K & j WEDDING SUPPLIERS:
Photography: Lewis Cabuche
Florist: Katy Coe Florist
Cake: Groom’s Aunt
Hair: VS Hair Styling
Make Up: Joanna Plimmer
Lighting and Draping: Boomting Bunting (available to book via Bruisyard Country Estate)