Wedding Stories - Nadia and Richard
wedding morning
ceremony
celebrations
moments for the newlyweds
time to dine
n & r’S WEDDING MENU
Starter
Treacle cured salmon, lemongrass and ginger puree, cucumber and watercress salad
Salt baked beetroot, goat’s cheesecake, tarragon oil, roasted hazelnuts (v)
Moroccan spiced butternut squash soup, dukkah, coriander (ve)
Main
Roasted loin of local venison, butternut squash, girolles, truffled potato puree, crispy sage
Suffolk gold, potato and poached pear pie, port reduction, braised leeks, walnut butter (v)
Curried cauliflower, yellow lentil dahl, spiced potatoes, wilted spinach, burnt coconut (ve)
Dessert
Dark chocolate pudding, salted caramel, coffee ice cream (v)
Chocolate pudding, orange gel, honeycomb (ve)
evening celebrations
n & r WEDDING SUPPLIERS:
Photography: Charlotte Wotton Photography
Florist: Blooming Brilliance
Acoustic Musicians: Soul to Soul
Hair: Chelsea Lenton
Make Up: Emily Chantal MUA
Lighting & Draping: Boomting Bunting (available to book with Bruisyard Country Estate)
Dog Chaperone: Oh Bella Wedding Day Dogs