Wedding Stories - Annie and David
Wedding Morning
Ceremony
Celebrations
Moments for the Newlyweds
Time to Dine
A & D’S WEDDING MENU
Starter
Chicken liver parfait, crusty bread, red onion marmalade, dressed salad leaves
Soused mackerel, pickled beetroot and cucumber, squid ink mayonnaise
Spelt, barley and roasted butternut squash risotto, mascarpone, capers and chives (v)
Main
Slow cooked belly of pork, pressed potato terrine, baby leeks, cream of mustard sauce
Braised beef cheek, horseradish mash, seasonal greens, red wine sauce
Spinach, ricotta and pine nut cannelloni, grilled artichoke (v)
Dessert
Sticky toffee pudding, salted caramel, vanilla ice cream (v)
Vanilla panna cotta, poached rhubarb, ginger crumble
Evening Celebrations
A & D WEDDING SUPPLIERS:
Photography: Joshua Anstey
Florist: Mother of a Bridesmaid
Band: Ceilidh Tree
Cake: Family Friend
Hair: Glow Occasion Hair
Make Up: Sister of the Bride
Bagpiper: Stevie Birch