Wedding Stories - Ruth and Jamie
Wedding Morning
Bruisyard Hall
Ruth’s wedding dress and bridesmaid dresses hang in the Sir John Rous suite
Sunny views from the Sir John Rous suite
Jamie and his groomsmen walking to Bruisyard Barn ahead of the ceremony
Ceremony
Bruisyard Barn Medieval Hall ceremony set up
Jamie and Ruth making their vows
R & J’s first moments as husband and wife
Married!
Celebrations
Courtyard confetti throw for R & J
moments for the newlyweds
Ruth and Jame take a moment to wander to Bruisyard Hall for newlywed photos
That just married feeling at Bruisyard Hall
R & J in the Hall’s entrance hall
R & J in Bruisyard Hall’s drawing room
Time to Dine
Wedding florals for R & J’s top table
Banqueting Hall styled ready for the wedding breakfast
r & j’S WEDDING MENU
Sharing Starter
Ploughmans: Smoked ham hock terrine, Suffolk Gold cheddar, pickled onions, pork and apple sausage roll, piccalilli, radish and celery salad, crusty bread
Sharing Main
Roasted sirloin of beef | Buttered seasonal greens | Roast root vegetables, maple syrup glaze | Dauphinoise potatoes | Horseradish sauce | Beef Jus
Dessert
Eton Mess, seasonal fruit, vanilla cream, raspberry sauce (v)
Wedding cake
R & J seated at their top table
evening celebrations
Post wedding breakfast golden hour photos
Golden hour at the Estate
A moment for Ruth’s wedding dress
Wedding Cheese Tower
First dance as husband and wife for R & J
r & j WEDDING SUPPLIERS:
Photography: Elizabeth Jayne Photography
Florist: Wildmills Florist
Band: Southwest Band
Cake: The Little Cake Place
Harpist: Xenia Horne
Hair: Ayesha Cotton
Make Up: Emily Chantal MUA
Stationery: Polly Pickle Design
