Wedding Stories - Charlotte and Chris
WEDDING MORNING
Church Ceremony
celebrations
MOMENTS FOR THE NEWLYWEDS
time to dine
c & c’S WEDDING MENU
Starter
Lamb kofta, aubergine puree, dukkah, lemon yoghurt
Spelt, barley and squash risotto, parmesan, capers and chives (v)
Herbed roasted celeriac, caramelised apple puree, leek ash, dill oil, frisee (ve)
Main
Pan-fried supreme of chicken, dauphinoise potatoes, braised carrot, black pudding crumble, chicken jus
Roasted courgette and aubergine, sun blush tomato, grilled polenta, salsa verde (ve)
Dessert
Dark chocolate cheesecake, orange and yoghurt
Chocolate pudding, orange gel, honeycomb (ve)
golden hour
evening celebrations
c & c WEDDING SUPPLIERS:
Photography: Kristian Lissimore Photography
Florist: Blooming Brilliance
Acoustic Musicians: Becky & CJ via Articulate Music
Band: Sound Beat via Articulate Music
Cake: Kitty’s Cakes
Hair: Katrina Kelly Wedding Hair
Make Up: Emily Chantal MUA
Lighting & Draping: Boomting Bunting (available to book with Bruisyard Country Estate)