Wedding Stories - Emily and Luke
wedding morning
ceremony
CELEBRATIONS
time to dine
e & l’S WEDDING MENU
Starter
Pan-Fried potato gnocchi, wild mushrooms, confit celeriac, baby spinach, parmesan and truffle oil (v)
Sautéed wild mushrooms, toasted brioche, truffled crumb (ve)
Main
Roasted loin of local venison, butternut squash, girolles, truffled potato puree, crispy sage
Pan-fried herb polenta cake, grilled courgette and aubergine, sun blush tomatoes, salsa verde (v)
Curried cauliflower, yellow lentil dahl, spiced potatoes, wilted spinach, burnt coconut (ve)
Dessert
Passion fruit parfait, coconut cream, mango and mint salsa (v)
Chocolate pudding, orange gel, honeycomb (ve)
Golden Hour
evening celebrations
e & l WEDDING SUPPLIERS:
Photography: Dominic Whiten Photography
Florist: Helen Newman
DJ: Dreamwaves
Magician: Alvaro