Wedding Stories - Charmaine and Harry
wedding morning
ceremony
celebrations
moments for the newlyweds
time to dine
c & h’S WEDDING MENU
Starter
Chicken liver parfait, crusty bread, red onion marmalade, dressed salad leaves
Roasted tomato and garlic soup, basil oil (v)
Main
Pan-fried supreme of chicken, dauphinoise potatoes, braised carrot, black pudding crumble, chicken jus
Braised beef cheek, horseradish mash, seasonal greens, red wine sauce
Spinach, ricotta and pine nut cannelloni, grilled artichoke (v)
Fried polenta cake, roasted courgette and aubergine, sunblush tomatoes, salsa verde, dressed mizuna (ve)
Dessert
Lemon tart, raspberry sorbet (v)
Sticky toffee pudding, salted caramel, vanilla ice cream (v)
golden hour
Evening celebrations
c & h WEDDING SUPPLIERS:
Photography: Emily Tyler Photography
Videography: Browns Films
Florist: Stock Florist
Band: Uptown Showdown via Boujee Music
Cake: Emily Margaret
Lighting & Draping: Boomting Bunting (available to book with Bruisyard Country Estate)