Wedding Stories - Georgie and Charlie

GEORGIE & CHARLIE

Saturday 8th October 2022

Photographer credit: Kerri Anthony Photography

wedding morning

Georgie’s bridal dress hanging from the four poster bed in the Sir John Rous suite

G’s bridal accessories

Georgie’s mother helping with the bridal final touches

Georgie’s father of the bride reveal

G & her beautiful bridesmaids

Travelling to the barn in style!

Charlie chose the Games Room to celebrate the wedding morning with his groomsmen

Charlie helping his best man with final wedding day touches

C & his groomsmen

 

Ceremony

G & C’s wedding order of the day

Florals made by the mother of the groom decorating the Medieval barn

G and her bridesmaids making their way to the Barn

The final walk from the hall to Bruisyard Barn as a Miss!

Guests taking their seats at the barn ahead of the ceremony

Charlie waiting for his bride

Georgie’s bridal entrance

The almost married feeling for G & C

Married!

Mr & Mrs!

 

Celebrations

Confetti for the newlyweds in the courtyard

Mr and Mrs with their wedding guests

A toast for the newlyweds

G & C’s guests enjoying the drinks reception at the barn

Guests enjoying the Estate garden games on the lawn

Drinks reception on the barn front lawn

 

MOMENTS FOR THE NEWLYWEDS

G & C with their pet pooch Peggy

A moment for Peggy!

Family portrait for the newlyweds

Georgie’s gorgeous wedding jewellery

Mr & Mrs on the Hall side lawn

The newlyweds

Charlie & Georgie, husband and wife

G & C making their way back to the barn for the celebrations

G & C joining their guests for the drinks reception

 

TIME TO DINE

G & C’s wedding seating plan

Wedding table decor

Welcome to the new Mr & Mrs!

 

c & g’S WEDDING MENU

Starter

Soused mackerel, pickled beetroot and cucumber, squid ink mayonnaise

Pan-fried gnocchi, wild mushrooms, confit celeriac, baby spinach, parmesan and truffle oil (v)

Herbed roasted celeriac, caramelised apple puree, leek ash, dill oil, frisee (ve)

Main

Braised beef cheek, horseradish mash, seasonal greens, red wine sauce

Suffolk gold, potato and poached pear pie, port reduction, braised leeks, walnut butter (v)

Curried cauliflower, yellow lentil dahl, spiced potatoes, wilted spinach, burnt coconut (ve)

Dessert

Sticky toffee pudding, salted caramel, vanilla ice cream

Pavlova with lime curd and fresh berries (v)

Pineapple carpaccio, spiced rum syrup, blueberries, lime yoghurt (ve)

 

EVENING CELEBRATIONS

Champagne spray for the wedding party!

C & his groomsmen

 

golden hour

G & C

The newlyweds surrounded by the golden hues of Autumn

Mr and Mrs

Cutting the cake!

First dance for the new mr and mrs

G, C & their guests hit the dance floor for a night of partying

 

g & c WEDDING SUPPLIERS:

Photography: Kerri Anthony Photography

Florist: Mother of the Groom

Band: Royal Piano Show via Thames Entertainment

Hair: Cara Hubbard

Lighting & Draping: Boomting Bunting (available to book with Bruisyard Country Estate)

Photo Booth: Bable & Co

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Wedding Stories - Ellie and Alex