Wedding Stories - Leanne and Tom
wedding morning
CEREMONY
CELEBRATIONS
MOMENTS FOR THE NEWLYWEDS
TIME TO DINE
l & t’S WEDDING MENU
Starter
Pan-Fried potato gnocchi, wild mushrooms, confit celeriac, baby spinach, parmesan and truffle oil (v)
Sautéed wild mushrooms, toasted brioche, truffled crumb (ve)
Main
Local pork sausages, mashed potato, seasonal vegetables, onion gravy
Curried cauliflower, yellow lentil dahl, fried chickpeas, wilted spinach, burnt coconut (v)
Miso roasted sweet potato, steamed kale, toasted sesame seeds (ve)
Dessert
White chocolate cheesecake, caramelised white chocolate mousse, orange sorbet
Chocolate pudding, orange gel, honeycomb (ve)
EVENING CELEBRATIONS
l & t WEDDING SUPPLIERS:
Photography: Matt Wing Photo
Videography: Ride Out Films
Florist: Helen Newman
Band: Smith & Sons via Tailored Entertainment
Furniture Hire: Anthology Vintage Hire
Hair: RJD Hair
Make Up: Jaimie Attfield
Singing Waiters: Undercover Waiters
Lighting and Draping: Boomting Bunting (available to book via Bruisyard Country Estate)