Wedding Stories - Laura and James
wedding morning
ceremony
celebrations
time to dine
l & j’S WEDDING MENU
Starter
Treacle cured salmon, lemongrass and ginger puree, cucumber and watercress salad
Salt baked beetroot, goat’s cheesecake, tarragon oil, roasted hazelnuts (v)
Main
Roasted rump of lamb, smoked aubergine puree, herbed new potatoes, seasonal greens, lamb sauce
Spinach, ricotta and pine nut cannelloni, grilled artichoke (v)
Dessert
Chocolate and peanut mousse cake, honeycomb ice cream (v)
MOMENTS FOR THE NEWLYWEDS
evening celebrations
L & J WEDDING SUPPLIERS:
Photography: Emily Tyler Photography
Florist: Flower at the Wick
Band: Barney and the Rubbles
Lighting and Draping: Boomting Bunting (available to book via Bruisyard Country Estate)