Wedding Stories - Vicky and Alex
wedding morning
ceremony
celebrations
moments for the newlyweds
time to dine
v & a’S WEDDING MENU
Starter
Pan-fried gnocchi, wild mushrooms, confit celeriac, baby spinach, parmesan and truffle oil (v)
Sautéed wild mushrooms, toasted brioche, truffled crumb (ve)
Main
Fried polenta cake, roasted courgette and aubergine, sunblush tomatoes, salsa verde, dressed mizuna (ve)
Dessert
Sticky toffee pudding, salted caramel, vanilla ice cream (v)
Chocolate pudding, orange gel, honeycomb (ve)
evening celebrations
V & a WEDDING SUPPLIERS:
Photography: Taylor Hughes Photography
Florist: Helen Newman
Band: Clique via Entertainment Nation
Doughnut Tower: Doodle Dounts
Hair & MUA: Ieva Genovesi
Photobooth: The Travelling Booth
Lighting and Draping: Boomting Bunting (available to book via Bruisyard Country Estate)