Wedding Stories - Anna and Martin
wedding morning
ceremony
celebrations
moments for the newlyweds
time to dine
A & M’S WEDDING MENU
Starter
Lamb kofta, aubergine puree, Moroccan spices, lemon yoghurt
Roasted vine tomato soup, basil oil, sourdough croutons (v)
Sautéed wild mushrooms, toasted brioche, truffled crumb (ve)
Main
Slow cooked belly of pork, pressed potato terrine, baby leeks, cream of mustard sauce
Suffolk gold, potato and poached pear pie, port reduction, braised leeks (v)
Fried polenta cake, roasted courgette and aubergine, sunblush tomatoes, salsa verde, dressed mizuna (ve)
Dessert
Sticky toffee pudding, salted caramel, vanilla ice cream (v)
Chocolate pudding, orange gel, honeycomb (ve)
evening celebrations
A & M WEDDING SUPPLIERS:
Photography: Alice Cunliffe Photography
Videography: Chris Bottrell Photography
Florist: Helen Newman
String Quartet: Sole Bay Strings
DJ: Mark Allen via Alive Network
Cake: Sassa’s Cakes
Hair: Glow Occasion Hair Specialist
Make Up: Emily Chantal Make Up
Lighting: Boomting Bunting (available to book with Bruisyard Country Estate)